Carrot Cake Smoothie Bowl

Yield: 1 serving

Ingredients:

• 4 large carrots, peeled and chopped

• 1 banana, frozen

• ½ cup pineapple, frozen

• ½ zucchini, peeled and chopped

• 4 Tbsp. full fat coconut milk

• ¼ avocado

• 1 serving plant protein powder

• ¼ tsp. cinnamon

• ¼ tsp. ground ginger

• ¼ tsp. vanilla extract

• 1 pinch sea salt

Directions:

1. Blend all ingredients together in a high-speed blender or a food processor. If needed, add more coconut milk but not too much so it stays thick.

2. When creamy, pour it into a bowl and add your favorite toppings.

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