Fruit Infused Water

Yield: 1 quart

Strawberry Thyme

• 6 chopped strawberries

• 4 sprigs of fresh thyme

• 1 quart cold water

Apple Rosemary

• ½ cup chopped apples

• 2–3 sprigs rosemary

• 1 quart cold water

Blueberry Basil

• ½ cup blueberries

• ¼ cup fresh basil

• 1 quart cold water

Cucumber Mint

• ½ cucumber, sliced

• ½ cup fresh mint

• 1 quart cold water

Grapefruit Lime & Lemon

• ¼ grapefruit, sliced

• ½ lemon, sliced

• ½ lime, sliced

• 1 quart cold water

Instructions:

1. Choose your flavor combo.

2. Let mixture infuse for at least 2 hours or overnight for full flavor.

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